You’ve probably ordered Mexican food at some point if you’re a big fan of trying out different dishes from different countries. If you haven’t, then you’ve heard of someone who likes to do so. Mexican food has grown in popularity across the world. This kind of food has a very long and also rich history,…
Sure, you may have had quesadillas before – but do you really know them well enough to be able to distinguish between good ones and bad ones? If you’ve never tried Mulitas, then you’re missing out on one of the best kinds of Quesadillas available in Mexican cuisine. These delicious treats are made with fresh…
Mexico Comfort and Street Food are probably one of my favourites, the freshness and flavoursome variety of dishes easy to make are outstanding, this style of food has incredibly spread across the globe. From burritos to the iconic tortillas, Mexican food has found its way into many modern kitchens. Among the snacks that are popular…
For centuries, rice has been a staple food of Latin Americans since its arrival on the continent. People in the continent have developed numerous recipes depending on culture and country. Whether eaten as a main or side dish, rice is a must-have in Latin kitchens. Arroz con Camarones is a popular dish all over South…
Although Mexico is famous worldwide for foods like quesadillas, tacos, and tostadas, soups are popular throughout the year. The most famous Mexican soups are made with seafood, including crabs and shrimps. One such famous Mexican stew is the Caldo de Camaron, a Mexican comfort and earthy shrimp stew. You will find this stew in most…
What’s better than a pot of smoked queso, tortilla chips, and a cold beer? Not much better to choose from when referring to refreshing and mouth-watering appetizer for sure! Smoked queso is a cheese often associated with Mexican Cuisine, despite this is partially true due to the style of preparing and eating it, this cheese…
The gorditas de nata is a traditional dessert dish in Mexico. It is a sweet cake that resembles a tiny yet very thick pancake. It is prepared using clotted cream (called “Nata” in Mexico) from milk, sugar, white wheat flour, and cinnamon. The dish is a famous street and market treat across Mexico City. Gorditas…
The very special Mexican seafood dish Aguachile, is a sauce seasoned with chili pepper, cilantro, salt, lime juice with slices of onions and cucumbers, served with different seafood doused in the sauce. These kinds of seafood can be white fish (cod, halibut, red snapper), shrimp, or tuna. Known as the chile/pepper water, the dish is…
Escabeche refers to a class of dishes familiar to the Spaniards, Portuguese, and a host of Latin American natives including, the Filipinos and Mexicans. The name explains the pickling technique identified differently from the quick pickling in heated vinegary liquids, which is mainly the pre-heating of some of its ingredients in oil, which helps for…