Discover Lebanese Food and 20 Most Popular Dishes To Try

Article Rating

0 / 5 Average Stars 5

Lebanese food is rich and diverse culinary tradition that has been influenced by various cultures throughout history. Located at the crossroads of the Middle East, Lebanon has been occupied by various civilizations, including the Phoenicians, Romans, Byzantines, and Ottoman Turks, all of whom have left their mark on the country’s cuisine.

One of the most distinctive features of Lebanese food is its emphasis on fresh, healthy ingredients. Meals typically include a variety of fruits and vegetables, as well as legumes and grains, such as lentils, chickpeas, and bulgur wheat.

These ingredients are often used to make dishes like hummus, a creamy dip made from mashed chickpeas, tahini, and lemon juice; falafel, a deep-fried ball or patty made from ground chickpeas or fava beans; and tabouleh, a salad made from parsley, tomatoes, onions, and bulgur wheat.

In addition to these healthy staples, Lebanese food is also known for its flavorful meats, including lamb, chicken, and beef. These meats are often grilled or roasted and are typically served with a variety of vegetables, grains, and legumes.



One popular dish that combines these elements is shawarma, a sandwich made with shaved lamb, chicken, or beef, along with tomatoes, onions, and tahini sauce, served on pita bread.

Lebanese cuisine is also known for its wide variety of appetizers, or mezze, which are typically served at the beginning of a meal and consist of small dishes such as olives, pickles, and various dips.

Some popular mezze dishes include baba ghanoush, a roasted eggplant dip; fattoush, a salad made with lettuce, tomatoes, and pita chips; and kibbeh, a dish made from ground meat and bulgur wheat.

Lebanese desserts are known for their sweetness and rich flavors. Some popular sweets include baklava, a sweet pastry made with layers of phyllo dough and filled with nuts and honey; kanafeh, a sweet cheese pastry topped with syrup and shredded phyllo dough; and halva, a sweet made from tahini, sugar, and various flavorings.

Lebanese food is also rich of refreshing and flavorful drinks, such as arak, an anise-flavored liquor, and yabbus, a refreshing yogurt drink. These drinks are often served with meals or as a way to refresh and cool off on hot days.

Overall, Lebanese food is a delicious and healthy culinary tradition that is enjoyed by people around the world. Its diverse flavors and ingredients make it a truly unique and enjoyable culinary experience. Whether you’re a fan of fresh, crunchy salads, savory dips, or sweet pastries, there is something for everyone in Lebanese cuisine.

 

lebanese-food-for-breakfast

 

Lebanese Food For Breakfast

In Lebanon, breakfast is a time to enjoy a variety of tasty foods! One thing you’ll often find on the breakfast table is bread – pita and markouk are both popular choices. These delicious, soft flatbreads are perfect for dipping in spreads like cheese, labneh (strained yogurt), or zaatar (a mixture of herbs, sesame seeds, and sumac). Yum!

Pastries are also a common breakfast food in Lebanon. From flaky croissants to pastries filled with cheese or nuts, and sweet pastries filled with cream or jam, there’s something for everyone. And let’s not forget about cheese – feta and labneh are both popular choices that add a delicious, tangy flavor to any breakfast spread.

Eggs are another breakfast staple in Lebanon and are often served scrambled, fried, or as omelets. They’re delicious on their own, but also go great with a side of vegetables or served with bread. And don’t forget about yogurt – it’s a refreshing and healthy way to start the day, especially when topped with granola, fruit, or honey.

All in all, Lebanese people love to enjoy a variety of delicious Lebanese Food varieties for breakfast. Whether you’re a fan of bread and spreads, pastries, cheese, eggs, or yogurt, there’s something for everyone in a Lebanese breakfast spread.

 

lebanese-food-for-lunch-and-dinner

 

Lebanese Food For Lunch And Dinner

Lunch and dinner are important meals in Lebanon and are often the largest meals of the day. Lebanese people typically eat a variety of foods for lunch and dinner, including grains, legumes, vegetables, and meats.

Grains, such as rice and bulgur wheat, are often served with a variety of dishes such as stews, meats, and vegetables. Legumes, such as lentils and chickpeas, are also commonly eaten in Lebanon and are often used to make dishes like hummus and falafel.

Vegetables are an important part of the Lebanese diet and are often served as side dishes or included in main dishes. Popular vegetables in Lebanese cuisine include tomatoes, onions, cucumbers, eggplants, and peppers.

Meats, such as lamb, chicken, and beef, are also commonly eaten in Lebanon and are often grilled or roasted and served with a variety of grains, legumes, and vegetables. One popular dish that combines these elements is shawarma, a sandwich made with shaved lamb, chicken, or beef, along with tomatoes, onions, and tahini sauce, served on pita bread.

Overall, Lebanese people eat a large variety of foods for lunch and dinner, including grains, legumes, vegetables, and meats. These ingredients are often combined in a variety of dishes to create a delicious and satisfying meal. Keep reading to discover more about Lebanese Food!

 

lebanese-street-food

 

Lebanese Street Food

If you’re a fan of tasty and convenient food, then you’ll love Lebanese street food! With an array of delicious options to choose from, it’s no wonder that street food is such a popular choice in Lebanon.

One of the most well-known street foods in Lebanon is shawarma, a sandwich filled with shaved lamb, chicken, or beef, along with tomatoes, onions, and tahini sauce, all served up on a warm pita bread. This tasty treat is a favorite among locals and tourists alike.

Falafel is another popular street food in Lebanon. These deep-fried balls or patties, made from ground chickpeas or fava beans, are often served in a pita with veggies and sauces. Whether you like your falafel plain or topped with tahini, lettuce, and tomatoes, it’s a delicious and satisfying snack.

Kabob, grilled skewers of meat, is another street food staple in Lebanon. Whether made with lamb, chicken, or beef, these savory skewers are often served with vegetables and rice, making for a filling and satisfying meal on the go.

Hummus, a creamy dip made from mashed chickpeas and tahini, is also a popular street food in Lebanon. Whether enjoyed on its own or served with pita bread or veggies, this tasty dip is a favorite among locals and visitors alike.

So if you’re in Lebanon and looking for a quick and delicious bite to eat, be sure to try out some of the tasty street food options available!

 

top-20-lebanese-food

 

The Top 20 Lebanese Food You Need to Try

Hummus

hummus

Hummus is a traditional Middle Eastern dip or spread made from chickpeas, tahini (sesame seed paste), lemon juice, and garlic. It is typically served with pita bread, vegetables, or as a condiment for meat.

To make hummus, the chickpeas are cooked and then mashed with a blender or food processor. The tahini, lemon juice, and garlic are then added and the mixture is blended until smooth. Additional ingredients, such as salt, cumin, and olive oil, can also be added for flavor.

Hummus is believed to have originated in the eastern Mediterranean region, including Lebanon, and is a popular food throughout the Middle East. It has become increasingly popular in other parts of the world in recent years as well. In Lebanon, hummus is often served as a part of a meze, which is a selection of small dishes served as an appetizer.

 

Labne

labne

If you haven’t tried labne yet, you’re in for a real treat! Labne, also known as labneh or labni, is a type of strained yogurt that’s popular in the Middle East, including Lebanon. It has a creamy, rich texture that’s perfect for dipping or spreading.

To make it, you’ll need to strain regular yogurt to remove the whey, which gives it its thick and luscious consistency. To do this, you’ll place the yogurt in a cheesecloth and let it drain for several hours or overnight. The longer it drains, the thicker it will be. Once it’s drained, you can add in some herbs, spices, or garlic for extra flavor.

Labne is usually served as a condiment or dip, and it’s delicious with pita bread or veggies. It’s also a popular breakfast food in Lebanon and is often served with olive oil, za’atar, and vegetables. You might also see it as a topping for shawarma sandwiches. Labne is a staple in the eastern Mediterranean region and has been enjoyed for centuries. So if you’re a fan of creamy, tangy dips and spreads, give labne a try!

 

Falafel

falafel

Falafel is a beloved Middle Eastern food that’s made with ground chickpeas or fava beans and a variety of spices. It’s usually formed into small balls or patties and then deep-fried to create a crispy, golden exterior. Falafel is often served in a pita sandwich with vegetables and sauce, but it can also be eaten on its own as a snack.

To make falafel, you’ll need to start by soaking dried chickpeas or fava beans in water overnight. Then, you’ll drain and rinse the beans and add them to a food processor along with some onions, herbs, and spices (like parsley, cumin, and coriander). You’ll pulse the mixture until it forms a smooth, slightly sticky dough.

Then, you’ll form the dough into small balls or patties and refrigerate them for at least an hour (this helps them hold their shape when frying). When you’re ready to cook the falafel, heat up some oil in a deep fryer or a large pot and carefully add in the falafel balls. Fry them for about 3-4 minutes on each side, or until they’re golden brown.

Falafel is thought to have originated in Egypt, but it’s popular all over the Middle East and has even gained fans around the world. In Lebanon, you’ll find falafel served in sandwiches or as a snack at street food stalls and restaurants. This is for sure one of the must-try Lebanese food.

Tabbouleh

tabbouleh

Tabbouleh is a refreshing and flavorful Middle Eastern salad that’s made with parsley, bulgur wheat, tomatoes, onions, and mint. It’s dressed with a simple lemon and olive oil vinaigrette and is usually served as a side dish or part of a meze (a selection of small appetizers).

To make tabbouleh, you’ll need to start by soaking some bulgur wheat in water for about 30 minutes. While the wheat is soaking, you can chop up a bunch of fresh parsley, tomatoes, onions, and mint. Once the wheat is soft, you’ll drain it and add it to a large mixing bowl along with the chopped vegetables.

Then, you’ll whisk together some lemon juice, olive oil, and salt to create the dressing and pour it over the salad. Toss everything together until it’s well combined and refrigerate the salad for at least an hour to allow the flavors to meld.

Tabbouleh is a traditional Lebanese Food and is very popular in the Middle East. It’s light, healthy, and full of fresh, vibrant flavors that make it a perfect side dish for any meal. If you haven’t tried it yet, you’re missing out! Give it a go and see how it brightens up your dinner plate.

 

Kanafeh

kanafeh

Kanafeh is a sweet and creamy Middle Eastern dessert that’s made with shredded filo pastry, cheese, and a syrup made from sugar, water, and orange blossom water. It’s often topped with crushed pistachios and is served warm.

To make kanafeh, you’ll need to start by making the syrup by simmering sugar, water, and orange blossom water in a saucepan until the sugar has dissolved. Then, you’ll need to prepare the cheese filling by crumbling a soft cheese, such as akawi or mozzarella, into a mixing bowl.

Next, you’ll layer sheets of filo pastry in a baking dish, brushing each layer with the cheese filling and a sprinkle of chopped pistachios. Once all the layers are in place, you’ll brush the top layer with butter and bake the kanafeh in the oven until the pastry is golden brown. Once it’s out of the oven, you’ll drizzle the syrup over the top and allow it to soak in before serving.

Kanafeh is a popular dessert in the Middle East and is believed to have originated in Palestine. In Lebanon, you can find it at sweet shops and bakeries, and it’s often served at special occasions and celebrations. If you have a sweet tooth and love creamy, indulgent desserts, give kanafeh a try!

 

Shawarma

shawarma

Shawarma is a popular Middle Eastern dish that consists of thin slices of meat (such as chicken, beef, or lamb) that are grilled on a spit and then shaved off and served in a pita or wrap. It’s often topped with vegetables, such as lettuce, tomatoes, and onions, and a sauce, like tahini or garlic sauce. Shawarma can also be served over rice or as a topping for a salad.

Shawarma is thought to have originated in the Ottoman Empire, but it’s popular all over the Middle East and has even gained fans around the world. In Lebanon, shawarma is a popular street food and is often served at food stalls and restaurants. It’s a delicious and convenient meal that’s perfect for a quick lunch or dinner on the go.

 

Fattoush

fattoush

Fattoush is a refreshing and flavorful Middle Eastern salad that’s made with a variety of vegetables, such as tomatoes, cucumbers, peppers, and onions. It’s usually seasoned with a lemon and sumac dressing and is often served with pita chips or bread.

To make fattoush, you’ll need to start by chopping up a variety of vegetables, such as tomatoes, cucumbers, peppers, and onions. You can use any combination of vegetables that you like. Next, you’ll mix the chopped vegetables with some torn pita chips or bread and toss everything together with a simple lemon and sumac dressing.

The dressing is usually made with lemon juice, olive oil, sumac, and salt, and is whisked together in a small bowl. Once the salad is dressed and mixed together, you can garnish it with some fresh herbs, like parsley or mint, and serve it immediately.

Fattoush is a traditional Lebanese dish and is very popular in the Middle East. It’s a great side dish or appetizer and is perfect for a light, refreshing meal on a hot summer day.

 

Manakish

manakish

Manakish (also spelled manakeesh or manakeesheh) is a popular Middle Eastern food that’s made with a thin, round piece of dough that’s topped with a variety of ingredients, such as cheese, herbs, spices, or ground meat. It’s then baked in an oven until the dough is crispy and the toppings are heated through.

To make manakish, you’ll need to start by mixing together some flour, water, and yeast to form a dough. Then, you’ll divide the dough into small balls and roll them out into thin rounds. Once the rounds are formed, you’ll top them with your choice of ingredients and bake them in a preheated oven until the dough is crisp and the toppings are hot. Some popular toppings for manakish include za’atar (a Middle Eastern spice blend), cheese, ground meat, and herbs.

Manakish is believed to have originated in the Levant region, which includes Lebanon, and is a popular food throughout the Middle East. It’s often served as a snack or breakfast food and can be found at bakeries and street food stalls.

 

Kibbeh

kibbeh

Kibbeh (also spelled kibbe, kibbeh, or kubbeh) is a popular Middle Eastern dish that’s made with ground meat (such as lamb, beef, or a mixture of both) and a mixture of bulgur wheat and spices. It’s often formed into small balls or patties and then fried, baked, or eaten raw.

To make kibbeh, you’ll need to start by mixing together some ground meat, bulgur wheat, and a variety of spices, such as cumin, allspice, and cinnamon. The mixture is then formed into small balls or patties and either fried, baked, or eaten raw. Fried kibbeh is often served as a snack or appetizer, while baked kibbeh is usually served as a main dish. Raw kibbeh, known as kibbeh nayyeh, is a popular dish in Lebanon and is often served as an appetizer with a side of vegetables and yogurt.

Kibbeh is a traditional Middle Eastern dish and is popular in countries such as Lebanon, Syria, and Iraq. It’s a staple of the Levantine cuisine and is enjoyed as a snack, appetizer, or main dish.

 

Baba Ganoush

baba-ganoush

Baba ganoush is a creamy and flavorful Middle Eastern dip that’s made with roasted eggplant, tahini, lemon juice, and garlic. It’s often served with pita bread or vegetables and is a popular appetizer or side dish.

To prepare it, you’ll need to start by roasting an eggplant over an open flame or in the oven until the skin is blackened and the flesh is soft. Once the eggplant is cool enough to handle, you’ll remove the skin and add the flesh to a blender or food processor along with some tahini, lemon juice, and garlic.

You’ll blend the mixture until it’s smooth and creamy and then season it with salt and any other desired spices. Baba ganoush is usually served chilled and is garnished with a drizzle of olive oil and some chopped parsley or other herbs.

Baba ganoush is a traditional Middle Eastern dish and is popular in countries such as Lebanon, Syria, and Egypt. It’s often served as a part of a meze, or selection of small appetizers, and is a great vegetarian option for anyone looking for a tasty dip or spread. This is for sure one of my favorite Lebanese Food.

 

Sfiha

sfiha

Sfiha is a popular Arabic snack that’s made with a thick, round piece of dough that’s topped with a mixture of ground meat, onions, and spices. It’s then baked in an oven until the dough is crispy and the topping is cooked through.

To make sfiha, you’ll need to start by mixing together some ground meat, onions, and spices, such as cumin, allspice, and paprika. The mixture is then spooned onto small rounds of dough and baked in a preheated oven until the dough is crisp and the topping is hot. Sfiha is often served as a snack or appetizer and is a popular food in countries such as Lebanon, Syria, and Palestine, and it is served usually with pomegranate seeds, coriander and yogurt on the side.

Sfiha is a traditional Middle Eastern dish that’s enjoyed by many people in the region, but also in South America. It’s a great snack or appetizer and is perfect for anyone who loves a good savory, oven-baked flatbread.

 

Fatteh

fatteh

Fatteh is a very traditional Middle Eastern dish that originates from Lebanon. It is a hearty and delicious meal that is made up of layers of toasted or fried pita bread, topped with a variety of ingredients such as chickpeas, yogurt, and meat. The dish is then garnished with spices and herbs, and is typically served with a side of vegetables or salad.

Fatteh is a popular dish in Lebanon, and can be found in most restaurants and homes throughout the country. It is often served as a main meal or as a snack, and is enjoyed by people of all ages, especially for breakfast and dinner. The dish is known for its flavorful and satisfying taste, and is a great way to enjoy traditional Lebanese food. So, it is one of the most popular food in Lebanon.

 

Fatayer

fatayer

Fatayer is a traditional Middle Eastern pastry that is filled with a variety of ingredients such as cheese, spinach, or ground meat. It originates from the Levant region, which includes countries such as Lebanon, Palestine, and Jordan.

Fatayer is a popular snack or appetizer that is enjoyed by people of all ages. It is often served at special occasions and celebrations, and is a staple of Middle Eastern cuisine. The pastry is made by rolling out dough and filling it with the desired filling. It is then baked to perfection, resulting in a flaky and delicious treat.

Fatayer is a delicious and satisfying snack that is enjoyed by people around the world. Its origins in the Levant make it an integral part of traditional Middle Eastern cuisine, and it continues to be a beloved treat for people everywhere. This is one of my absolute Lebanese Food favorites!

 

Mujaddara

lebanese-food-mujaddara

Mujadara is a traditional Middle Eastern dish that is typically made with lentils, rice, and caramelized onions, although there are many variations of the dish that include different ingredients such as potatoes, bulgur, and other vegetables. It is very popular in the Levantine region.

It is often seasoned with spices such as cumin, coriander, and cinnamon, which give it its unique and delicious flavor. Mujadara is typically served with a side of yogurt or salad, and is a popular choice for vegetarians due to its high protein content.

To make mujadara, the lentils and rice are cooked together with spices such as cumin, coriander, and cinnamon. The caramelized onions are prepared separately and are added on top of the lentils and rice once they are cooked. The dish is then served hot, often with a side of yogurt or salad.

 

Baharat

lebanese-food-baharat

This spice mix is commonly used in the Middle East, It is made up of a mixture of spices such as black pepper, paprika, cumin, cardamom, cinnamon and coriander, and is used to add flavor to a variety of dishes.

Baharat originates from the Levant region, which includes countries like Lebanon, Palestine, Syria, Iraq and Jordan. It is a very popular spice blend that is used in many traditional dishes in these countries, and is known for its aromatic and flavorful taste.

In Lebanon, baharat is a widely used spice blend and can be found in most supermarkets and spice shops. It is often used to flavor meat, vegetables, and rice dishes, and is a staple of Lebanese cuisine. It is a popular choice for adding flavor and depth to a variety of dishes.

 

Ashta

lebanese-food-ashta

Ashta is a type of clotted cream that is popular in Lebanon and other parts of the Middle East. It is made by simmering raw milk until it reduces and thickens, then separating the cream that rises to the top.

The cream is then cooled and allowed to solidify, forming a thick and rich spread that is often used as a topping for pastries, cakes, and other sweet treats. Ashta is believed to have originated in Lebanon, where it is most popular, but it is also found in other countries in the region such as Egypt and Turkey.

 

Batata Harra

lebanese-food-batata-harra

Batata harra is a traditional spicy dish from Lebanon that consists of diced potatoes sautéed with a variety of spices, including cumin, chili peppers, and garlic. The potatoes are typically served as a side dish, but they can also be used as a topping for sandwiches or wraps.

Batata harra is believed to have originated in the city of Sidon, which is located in southern Lebanon. However, it is now popular throughout the country and can be found in many restaurants and homes. The dish is known for its bold and flavorful taste, which is achieved by using a variety of spices and herbs. It is often served alongside other Lebanese dishes such as hummus, falafel, and tabbouleh.

 

Makanek

lebanese-food-makanek

Makanek is a type of Lebanese sausage that is made from a mixture of ground lamb and spices. It is typically flavored with a blend of spices including cinnamon, allspice, and nutmeg, as well as garlic and lemon juice.

Makanek is traditionally made by grinding the lamb and spices together, then shaping the mixture into small sausages that are often grilled or fried. The sausages are typically grilled or fried and served as an appetizer or snack, often accompanied by a variety of dips and spreads such as hummus or tahini.

This Lebanese Food is believed to have originated mostly in Lebanon, where it is most popular, but it is also found in other countries in the Middle East such as Syria and Palestine.

 

Arayes

lebanese-food-arayes

Arayes is a traditional Lebanese food that consists of pita bread filled with a mixture of ground meat (usually lamb or beef) and spices, then grilled or baked. The filled pita bread is typically cut into small pieces and served as an appetizer or snack, and is often accompanied by a variety of dips and spreads such as hummus or tahini.

Arayes is believed to have originated in Lebanon, where it is most popular, but it is also found in other countries in the Middle East such as Palestine and Jordan, this dish is also popular in some Arabic Countries. The dish is known for its flavorful and savory taste, which is achieved by using a mixture of spices and herbs to season the ground meat. It is often served at parties and other social events.

 

Zaatar

lebanese-food-zaatar

Zaatar is a spice blend that is commonly used in the Middle East, particularly in Lebanon, Syria, Palestine, Iraq and Jordan. It is made from a combination of herbs like thyme, oregano, and marjoram, as well as toasted sesame seeds and other spices.

This blend is used to flavor a wide range of dishes including breads, dips, and meat and vegetable dishes. It is also often served as a condiment with bread and olives as an appetizer. Zaatar has a unique and aromatic flavor that comes from the combination of herbs and spices native to the region.

In Lebanon, it is often served as part of a traditional breakfast or as a topping for flatbreads and other baked goods. This is another must-try staple of Lebanese food.

 

I hope you enjoyed this article about Lebanese Food, i would like to hear your comments about my writing. Thanks!

 

 

Other Popular Articles About Authentic Food from All Around the World

 

Turkish Food – Discover Turkish Cuisine and Most Important Dishes

 

Kanafeh – Origin, History and Curiosities. [with Lebanese Recipe]

go back to Middle Eastern Cuisine

Leave a Reply

Your email address will not be published. Required fields are marked *