Many people might think that the calzone and the stromboli are the same, but the truth is, they’re not quite the same. These are primarily identified in size and shape, the types of fillings used, the method of sealing the dish, and origin. In this Calzone Vs Stromboli article i will make it clear for …
Calzone Vs Stromboli – Discover Main Differences [with Recipes]. Read More »
Are you or your family bored of having the same meal week after week? Are you curious to take your first steps into the world of pasta making, but unsure of where to start? If you are looking for something new to try for dinner this weekend, we will introduce you to the historic and …
Tortelloni – If you never tried them, you seriously should! [with Recipes] Read More »
The gorditas de nata is a traditional dessert dish in Mexico. It is a sweet cake that resembles a tiny yet very thick pancake. It is prepared using clotted cream (called “Nata” in Mexico) from milk, sugar, white wheat flour, and cinnamon. The dish is a famous street and market treat across Mexico City. Gorditas …
Gorditas de Nata – Discover one of the most popular Mexican sweets [with Recipe] Read More »
If you’re a foodie like me and enjoy trying out different recipes, then you’ve probably come across beef stroganoff. If you haven’t, then worry not, this article will tell you just about most of what you need to know about it. It’s a dish that you’ll love if you particularly enjoy your plate of beef. …
Beef Stroganoff – A much beloved dish worldwide. [Curiosities and Recipes] Read More »
I don’t know about you, but I love Chinese food. What I don’t love is that heavy, bloated feeling I get after eating it from most restaurants. Cooking Chinese food at home means I can control what I do (and don’t) put into the dish. If I want more veggies, great! If I want my …
Chow Mein vs Lo Mein – Main differences and curiosities [with Recipes] Read More »
Latin Americans are known for their diverse cuisines that are staples to many cultures and countries in Latin America. Some common ingredients in Latin American cuisines include maize, tacos, tortillas, arepas, tamales, and different salsas. Arroz con Habichuelas is something very popular in South America. Also, you will hear the word sofrito a lot in …
Arroz con habichuelas – Discover this South American Dish with Asian Touch [with Recipe] Read More »
Unlike their name, sweetbreads are not bread or sweet. They are the internal organs of a young animal or offal. There are two types of sweetbreads: heart and throat/neck parts. These organs are from a young lamb or calf. Neck or throat sweetbreads are also referred to as the thymus glands while the heart ones …
Sweetbreads – What Are They and Why Are They So Popular? Read More »
Kishka, also known as stuffed derma, refers to intestine or gut in East Slavic languages. This sausage is a Jewish starch dish served at Passover or any time of the year. Kishka also refers to varieties of sausage or stuffed intestine, with spices prepared from a combination of meat and meals, often a grain. This …
Kishka – The Sausage Enjoyed by European and Eastern Countries. Read More »
The very special Mexican seafood dish Aguachile, is a sauce seasoned with chili pepper, cilantro, salt, lime juice with slices of onions and cucumbers, served with different seafood doused in the sauce. These kinds of seafood can be white fish (cod, halibut, red snapper), shrimp, or tuna. Known as the chile/pepper water, the dish is …
Aguachile – Mexican Style Ceviche [Origin, Curiosities and Recipe] Read More »
There are many different types of cheese today. Some high in fat and some lower in fat content, some are more popular than others making them a bit easier to find, some are more versatile than others but there’s one thing any cheese lover out there will agree on, that cheese is delicious. Owing to …
Neufchatel Cheese – Origin, Nutrition and Cheesecake Recipe. Read More »
